Choc Hemp Heaven Almond Butter Caramel Slice

INGREDIENTS

Base

• 2 ½ cup GH Choc Hemp Heaven Granola (blitz)

• 1 cup desiccated coconut

• 1 Tbsp organic raw cacao powder

• 1 cup medjool dates (pitted and soaked in boiling water for 5 minutes)

• ½ cup Honest Pantry Almond Butter

• 1/4 cup organic extra virgin coconut oil (melted)

Caramel

• 1 cup Honest Pantry Almond Butter

• ¼ cup organic extra virgin coconut oil (melted)

• 1/3 cup organic coconut cream

• ¼ cup pure maple syrup

• Pinch of salt

 Chocolate

• 150g good quality dark chocolate (we use Cheeky Cacao or Greens & Co)

• ¼ cup coconut cream

• 2 tsp organic coconut oil

METHOD

1.    Place all dry ingredients into a mixing bowl and mix well

2.    Blitz the dates until smooth with 2 Tbsp of the water.

3.    Place dates, almond butter and coconut oil into the dry mix and mix well.

4.    Press into a slice tin lined with baking paper, place into the fridge

5.    To make the caramel mix all the ingredients in a small bowl and pour onto top of your slice.

6.    Allow to set in the fridge for 30 minutes.

7.    To make the chocolate mix all ingredients in a small bowl and melt in the microwave, mix until smooth. Place on top of the caramel.

8.    Allow to set for 30 minutes, then slice into 12 bars and enjoy!!