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Choc Hemp Heaven Almond Butter Caramel Slice


Chef Glen Hagger has designed a range of Paleo, Vegan and Gluten Free recipes using the GH Produce range of paleo granola, paleo bread mix and vegan chocolate cake cupcakes.

Choc Hemp Heaven Almond Butter Caramel Slice

Glen Hagger




  • 1 cup Honest Pantry Almond Butter

  • ¼ cup organic extra virgin coconut oil (melted)

  • 1/3 cup organic coconut cream

  • ¼ cup pure maple syrup

  • Pinch of salt


  • 150g good quality dark chocolate (we use Cheeky Cacao or Greens & Co)

  • ¼ cup coconut cream

  • 2 tsp organic coconut oil


1.    Place all dry ingredients into a mixing bowl and mix well

2.    Blitz the dates until smooth with 2 Tbsp of the water.

3.    Place dates, almond butter and coconut oil into the dry mix and mix well.

4.    Press into a slice tin lined with baking paper, place into the fridge

5.    To make the caramel mix all the ingredients in a small bowl and pour onto top of your slice.

6.    Allow to set in the fridge for 30 minutes.

7.    To make the chocolate mix all ingredients in a small bowl and melt in the microwave, mix until smooth. Place on top of the caramel.

8.    Allow to set for 30 minutes, then slice into 12 bars and enjoy!!