2x Medium ripe banana
1 cup/160g GH Produce Paleo Banana Bread Mix
4x Free range eggs lightly beaten
1 cup organic almond or coconut milk (only use 3/4 cup if using cassava or buckwheat flour)
In a medium bowl add the banana and mash until smooth.
Add in the remaining ingredients and mix until well combined. Set aside.
Meanwhile place a large non-stick fry pan on a medium heat with a little organic extra virgin coconut oil.
When the pan is hot use a ladle to pour mixture into desired sized pancakes, cook for 2 to 3 minutes each side.
Once you have cooked them all serve with fresh fruit, coconut ice cream, GH Naked Nola Granola and pure maple! Yumm!!
( At the moment we are using mandarins and Cara Cara navel oranges from the GH garden and Pana Organic Vanilla Ice-cream)