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Paleo Banana Pancakes

Recipes

Chef Glen Hagger has designed a range of Paleo, Vegan and Gluten Free recipes using the GH Produce range of paleo granola, paleo bread mix and vegan chocolate cake cupcakes.

Paleo Banana Pancakes

Glen Hagger

Ingredients

  • 2x Medium ripe banana

  • 1 cup/160g GH Produce Paleo Banana Bread Mix

  • 1 cup/160g Green banana flour, cassava flour or organic buckwheat flour (we use Natural Evolution Green Banana Flour)

  • 4x Free range eggs lightly beaten

  • 1 cup organic almond or coconut milk (only use 3/4 cup if using cassava or buckwheat flour)

 

Method

  1. In a medium bowl add the banana and mash until smooth.

  2.  Add in the remaining ingredients and mix until well combined. Set aside.

  3.  Meanwhile place a large non-stick fry pan on a medium heat with a little organic extra virgin coconut oil.

  4.  When the pan is hot use a ladle to pour mixture into desired sized pancakes, cook for 2 to 3 minutes each side.

  5. Once you have cooked them all serve with fresh fruit, coconut ice cream, GH Naked Nola Granola and pure maple! Yumm!!

( At the moment we are using mandarins and Cara Cara navel oranges from the GH garden and Pana Organic Vanilla Ice-cream)

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