GH Rich Chocolate Cake (gluten free)
Glen Hagger
This particular cake was inspired by a cake I cooked nearly every weekend when I was younger. I would be starving after the morning surfing and be craving something sweet so this was my go to. This version is packed full of nutrients and tastes as good as the real thing if not better. It is so easy to prepare! You will have it in the oven in 5 and be eating it in an hour or so! This cake will soon become a house favourite as it has in mine!
INGREDIENTS
530g GH Rich Chocolate Cake mix
3/4 cup organic almond milk
3 x free-range eggs,
1/2 cup organic extra virgin coconut oil
METHOD
Mix the wet ingredients together.
Pour the wet ingredients into the dry GH Cake mixture.
Stir together to combine.
Bake in the over at 180 degrees for 40 minutes.
GH Chocolate Cake Mix Ingredients
Organic coconut palm sugar, Australian almond flour, tapioca flour, organic raw cacao, organic coconut flour, cream of tartar, flax meal, bi carbonated soda, psyllium husk, Australian flaky sea salt.
NOTE
GH Produce Chocolate Cake mixture is available at Mt Claremont Farmers market in Perth. If you are placing an online order and would like some, please email: glen@ghproduce.com.au
