Paleo Banana Pancakes

Ingredients

• 2x Medium ripe banana

• 1 cup/160g GH Produce Paleo Banana Bread Mix

• 1 cup/160g green banana flour, cassava flour or organic buckwheat flour (we use Natural Evolution Green Banana Flour)

• 4x Free range eggs lightly beaten

• 1 cup organic almond or coconut milk (only use 3/4 cup if using cassava or buckwheat flour)

Method

1. In a medium bowl add the banana and mash until smooth.

2.  Add in the remaining ingredients and mix until well combined. Set aside.

3.  Meanwhile place a large non-stick fry pan on a medium heat with a little organic extra virgin coconut oil.

4.  When the pan is hot use a ladle to pour mixture into desired sized pancakes, cook for 2 to 3 minutes each side.

5. Once you have cooked them all serve with fresh fruit, coconut ice cream, GH Naked Nola Granola and pure maple! Yumm!!

( At the moment we are using mandarins and Cara Cara navel oranges from the GH garden and Pana Organic Vanilla Ice-cream)