All meals subject to seasonal availability

Entrées 

Blue swimmer crab cake, celeriac remoulade, swiss chard (Paleo)
Roasted beetroot, orange, fennel, haloumi salad, flax cracker (GF,V)
Thai chicken cakes, nahm jimn dressing, cucumber salad (DF,GF)
Roast pumpkin, chickpea, feta salad, yoghurt dressing, seeds (GF,V)
Prosciutto, heirloom tomato, black olive dust, poached egg, bocconcini basil salad (GF)
Tempura snapper + vegetables, wasabi mayo, tamari (GF, DF)

Mains

Gingin grass beef massaman curry, bean shoot salad (GF,DF)
North-west tiger prawn quinoa nasi goreng, kimchi (Paleo)
Grass fed lamb + root vegetable pie, baby pea puree, red wine jus (GF, Paleo optional)
Paleo crumbed free range chicken, white sweet potato chips, kohlrabi slaw (Paleo)
Whole baked snapper, green papaya salad, chilli lime dressing (Paleo)
Sweet potato gnocchi, Gingin grass fed beef ragu, roasted mushrooms (Paleo)
Cassava tacos, free range pulled pork, guacamole, corn salsa, lime (GF,DF)
Garden island chilli mussels, rosemary and green olive focaccia (Paleo)
Pepperberry kangaroo fillet, shaved pumpkin, smoked eggplant purée,
tomato basil salad, kale chips (Paleo)

Desserts

Apple and date pudding, caramel sauce, coconut ice-cream (Paleo,V)
Flourless orange and almond cake, orange syrup, coconut yoghurt (Paleo,V)
Paleo rich chocolate cake, strawberry compote, vanilla bean almond ice cream (Paleo, V)
Raspberry pistachio frangipane tart, banana ice-cream (GF,V)
Banana pikelets, citrus curd, strawberries, coconut parfait (Paleo,V)

 GF – gluten free
DF – dairy free
Paleo – gluten free, dairy free, refined sugar free, grain free, non-starch veg
V – vegetarian