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Naked Choc

Recipes

Naked Choc

Glen Hagger

Let us stop sacrificing our love for chocolate over the "healthy" lifestyle! A sustainable lifestyle is about balance, and if your body, your mind, and your soul is asking for chocolate, chocolate is what it shall receive! Nothing says balance better than a rich, decadent chocolate that is completely dairy free, vegan and GUILT FREE! Our sugar free Naked Nola Granola works perfectly to add a nutty, crunch factor to the chocolate, making it one ridulously delicious treat. Enjoy!

NAKED CHOC

INGREDIENTS:

  • 1/2 Cup Cacao Butter
  • 1/3 Cup Cacao Powder
  • 1/4 Coconut Oil 
  • 1/4 Cup Maple Syrup 
  • 1/2 Tsp Vanilla Essence
  • 1/3 Cup GH Produce Naked Nola Granola
  • Large Pinch Salt

METHOD:

  1. Melt the Cacao Butter and Coconut Oil in a small saucepan over a low heat (alternative: microwave).
  2. Once liquid, pour the mixture into a medium sized bowl.
  3. Add all remaining ingredients the bowl, except for the Naked Nola. Stir until the mixture is smooth and combined.
  4. Pour the chocolate into a baking dish lined with baking paper (loaf tin is perfect) and sprinkle over the Naked Nola. Place in the freezer to set for 30-60 minutes.
  5. Once the chocolate is solid, cut it into desired sized pieces. Enjoy!
  6. The chocolate is best stored in the freezer in an airtight container as it melts when left out. 
Naked Nola Granola (300g)
14.95
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Naked Nola Granola (1kg)
34.95
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